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Dirty rice
Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion,〔 and spiced with cayenne and black pepper.〔(give it a dark ("dirty") color. Frommer's New Orleans )〕 Parsley and/or chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South. ==Rice dressing== In some southern regions, it is also called rice dressing.〔 Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets.〔
File:Pork chop and dirty rice.jpg|A pork chop served atop dirty rice
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dirty rice」の詳細全文を読む
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